KARE UDENE LAHODKOVE CIMBALAK (PER KILO)
|English product name||Cimbalak Smoked Loin|
|Country of Manufacture||Slovakia|
|Shelf life||21 days|
Whole muscle meat product is widely used in cold cuisine. The boneless loin is lightly smoked and steamed. It is suitable for sandwiches or platters with thin slices.
Price per kg.
Expiry date: approx 21 days.