JUSKA 1l STAVA Z KVASENEJ KAPUSTY PIETRZYK (BOX - 6PCS)
| English product name | Juska Sauerkraut Water 1l |
|---|---|
| CODE | 803354 |
| Brand | JUSKA |
| Manufacturer | Gospodarstwo Rolne Jacek Wąwoźny |
| Country of Manufacture | Poland |
| Storage Type | Ambient |
| Approx Expiry | 6 months |
| Pack Size | 6 |
| Pack Units | pcs |
JUSKA SAUERKRAUT WATER 0.5l
Extract from sauerkraut, fermented cabbage.
Juska Sauerkraut Water 1l by Pietrzyk is a pure, naturally fermented sauerkraut brine extracted from traditionally prepared fermented cabbage, delivering the authentically sharp, tangy, and deeply flavoursome liquid that is a treasured and culturally significant product in Central European food and wellness tradition. Sauerkraut water — the brine from fermented cabbage — has been valued for centuries in Slovak, Czech, Polish, and wider Central European culture both as a cooking ingredient and as a natural wellness drink, prized for its rich content of naturally occurring probiotics, organic acids, and the distinctive, sharp, tangy flavour that comes from the genuine lactic acid fermentation process. Pietrzyk is a respected Polish food brand with a strong tradition in fermented and preserved vegetable products, and their sauerkraut water is produced from quality fermented cabbage using authentic traditional fermentation methods that deliver the full, sharp, naturally acidic brine character that consumers seek. This product is used in cooking as a natural souring agent in traditional Slovak and Czech soups, sauces, and meat dishes, and is also consumed directly as a refreshing, tangy wellness drink valued for its probiotic and digestive properties. At 1l per bottle and sold in a box of 6, this is an excellent wholesale product for grocery retailers, health food stores, delicatessens, and any food business serving consumers who value authentic fermented food products.
Benefits
- Naturally fermented sauerkraut brine is rich in naturally occurring probiotics, organic acids, and beneficial compounds from the lactic acid fermentation process, supporting digestive health and gut microbiome wellness.
- Authentic, sharp, and deeply tangy flavour makes this an excellent natural souring agent for traditional Slovak, Czech, and Central European soups, sauces, and meat dishes that call for the characteristic sauerkraut brine character.
- Pietrzyk is a respected Polish food brand with a strong tradition in quality fermented and preserved vegetable products, providing consumers and retailers with reliable authenticity and consistent product quality.
- Versatile product — use as a cooking ingredient for natural souring, as a direct wellness drink, as a hangover remedy in the traditional Central European folk tradition, or as a probiotic brine supplement.
- Box of 6 bottles provides a practical wholesale quantity for grocery retailers, health food stores, and delicatessens with consistent consumer demand for authentic fermented sauerkraut brine products.
Key Features
- Volume: 1l per bottle, sold in a box of 6 bottles for wholesale and retail distribution.
- Product type: pure sauerkraut brine — the naturally fermented liquid extracted from traditionally prepared fermented cabbage, sharp, tangy, and rich in natural probiotics and organic acids.
- Production method: traditional lactic acid fermentation from quality fermented cabbage, using authentic natural fermentation processes without artificial acidifiers or flavouring.
- Brand: Pietrzyk, a respected Polish food brand with a quality tradition in fermented and preserved vegetable products.
- Country of origin: Poland. Ambient product; store in a cool, dry place and refrigerate after opening, consuming within a reasonable period to preserve the full probiotic and flavour quality.
Juska Sauerkraut Water 1l by Pietrzyk is a pure, authentically fermented, and naturally probiotic-rich sauerkraut brine from a respected Polish fermented food brand — a genuinely traditional, versatile, and wellness-valued wholesale product for any grocery retailer, health food store, or delicatessen wanting to offer consumers an authentic Central European fermented brine that is as valued in the kitchen as it is as a natural wellness drink.
